the newest form of crack is right here:

canned chipotle peppers in adobo sauce. no idea what adobo sauce is. all i know is, i made some chicken with my man and put some of these bad boys in the marinade. wow. they’ve got a smoky heat that just keeps on going. throw some in your next batch of mexican cuisine and be amazed. oh, it’s in the real mexican aisle, not the one for gringos.

you’ll thank me later!